Floral and spicy german hops add firm bitterness to a pilsner malt base with a medium-light body.
A collaboration between Friendly Folk Coffee Roasters and Valley, this is one deceptively roasty lager.
A heaping pile of raspberries and strawberries added to this summertime wheat ale.
A smooth and flavourful lager with balanced notes of bread crust, baked goods, toffee, and caramel.
Our flagship DDH full-bodied hazy is a smooth drinker. Pineapple, melon, peach, and pine notes dominate.
This saison-style beer has earth, clove, and lemon notes up front with a dry, spicy peppercorn finish.
An easy drinking hazy with the juiciest of flavours. Pineapple, peach, grapefruit, and more!
Brewed with barley and corn, a crisp lager with a dry and refreshing finish.
The use of beechwood smoked malt gives this lager a mixed complexity of smoke, honey sweetness, graham cracker and floral hop character.
A tart lime sour beer balanced with sea salt and coriander.
This full-bodied porter has layers of coffee and chocolate, rounded out with bourbon vanilla bean and a dry finish.
A very soft water profile and step mash regime make way for a rich, bready malt character rounded out by spicy Czech hops.
An insane amount of blackberries and lemons combined with lactose sugar and vanilla bean. Tart and fruity.
A tasty combo of tart cherries with vanilla bean and lactose sugar in this summer-style patio crusher.
A hot weather sensation – citrus oranges, vanilla bean and lactose.
A light-bodied and super tasty tropical sour. Slightly on the “fruit forward” side, with enough haze to prove it.
A perfect pairing of lactose sugar and Tahitian vanilla bean with a heaping pile of real strawberries and rhubarb.
New world hops and techniques equate to a balance of fruity and resinous with drinkability in mind.
This dark german-style lager balances notes of coffee, cocoa and chocolate with mild sweetness and a dry finish.
An import-style lager crafted using rice, barley malts and late addition hops. The rice adjunct lends a lighter colour and softer flavour.
A citrusy mix of grapefruit juice and lager beer, best enjoyed after a day of exploring landscapes in the valley.
A DDH heavy-hitter balancing body and mouthfeel, bursting with tropical notes. Peach, pineapple, coconut, nectarine and resin.
We’ve spiced up this dark ale with a delicious combination of cinnamon, ginger and orange peel.
A bone-dry apple cider with fresh cherries added during fermentation.
A blend of three apple varieties, fermented dry and then aged on oak to add tannins and complexity.
The soft flavour of pear is complimented by aging on American oak and the addition of ginger.